The knife is among the essential tools that the chef uses in the kitchen. The most versatile knife in the kitchen is the chef knife. If you have to purchase a knife, a chef knife should be a good option for you. If you are looking for suitable knives for your usage, our knifemaker has done the complex job of finding the best range of chef’s knives to buy online.
Difference between ranges of chef knives
There is a wide range of chef knives. Each has different features depending on the purpose, country of origin, shape, material, and length. Slight variation in the many types of chefs knives creates a significant impact on the knives’ functionality. Some of the variations include the following but are not limited to:
Steel
Carbon steel knives would darken and rust over time, leading to the production of patina from the oxidation that takes place on the surface of the metal. Unlike the carbon steel made knife, stainless steel knives barely rust over time. Carbon steel knives are easier to sharpen, though they would become blunt quicker than stainless steel knives. Essentially, carbon steel knives require more maintenance than stainless steel knives.
The hardness of the steel
Hard steel knives maintain their edges for long and would not need you to sharpen them frequently. Hard steel’s main downside is that it will easily bend when they fall, especially at the tip.
Soft knives would require frequent sharpening, and if they fall, they would hardly break. This means that the knife would be more resistant to shock and abuse. If the knife falls on the kitchen floor and the tip bends over, you can easily bend the tip back straight.
The shape of the blade
Blades vary from flat to curvy shapes. Flat blades are ideal for an up and down slicing of food, while others have a rounded belly, thus makes them suitable for the rocking motion during cutting.
The thickness of the blade
The thinner a chef’s knife, the better it is for a cutting task. The only disadvantage of a thin knife comes when dealing with more robust cutting, such as bones. Though, its thinness might be a pro or a con since the heaviness or lightweight might be a plus sometimes.
Thick knives would necessarily be thicker than others to help in situations where there is more stress on the blade. Essentially, neither the thick nor thin blade is better than the other. The most important thing is if you can cook delicate dishes, you might choose the thin blade if it works for you.
What is an essential knife in the chef’s case?
The essential knife in the chef’s case is the chef knife. The chef knife was also referred to as the cook’s knife. The chef knife was initially meant to prepare kitchen tasks such as slicing and disjointing large beef cuts. Today, the chef knife is a general-purpose knife among cooks in the western region. It is used for other forms of food preparation, such as dicing.
